Farmhouse BBQ Muffins
|1 tube (10oz) refrigerated buttermilk biscuits||Separate the dough into 10
Flatten into 5" circles;
Press each into the bottom and up the sides of a greased muffin cup - set aside.
In a skillet, brown the ground beef - drain;
In a small bowl, mix ketchup, brown sugar, vinegar and chilli powder - stir until smooth.
Add to meat and mix well.
Divide the meat mixture among biscuit-lined muffin cups using about 1/4 cup for each.- sprinkle with cheese.
Bake at 375° for 18 - 20 minutes or until golden brown.
Cool for 5 minutes before removing from the pan.
|1 pound ground beef|
|1/2 cup ketchup|
|3 tablespoons brown sugar|
|1 tablespoon cider vinegar|
|1/2 teaspoon chili powder|
|1 cup (4 oz) shredded chedder cheese|
|Yields 10 servings|
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