|3 cups All Purpose Flour||Measure the flour, salt and
baking powder into a large bowl - stir to mix.
Pour melted butter and water over the flour mixture.
Stir with fork to make a ball.
Turn out on working surface.
Knead gently about 10 times.
Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat allowing about 15 minutes each side.
Use 2 lifters for easy turning.
Break off chunks or slice with a knife.
May also be baked on greased baking sheet in 350°F (180°C) oven for 25 to 30 minutes.
|1 teaspoon salt|
|2 tablespoons Baking Powder|
|1/4 cup melted butter or margarine|
|1 1/2 cups water|
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